Nanny Ruth's Ham and Pineapple

from the kitchen of Charlie McCarthy, Sr.

• main
• pork
• rice

Cookware

• large skillet
• medium bowl

Ingredients

• 2 tbsp butter
• 2.5 cups cooked ham
• 2 green onions
• 2 green peppers
• 1 cups pineapple
• 1.25 cups pineapple juice
• 4 tsp cider vinegar
• 2 tbsp brown sugar
• 2 tsp prepared mustard
• 1 tsp cornstarch
• white rice

Steps

1. Melt the butter in a large skillet over medium heat. Saute the cooked ham, green onions, green peppers and pineapple chunks in the butter for about 5 minutes.
2. In a separate medium bowl, combine the pineapple juice, cider vinegar, brown sugar, prepared mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5-10 minutes.
3. Serve over white rice